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Southwest Salad
Ingredients
- 1 Can (15oz) Black Beans
- 1 Can (15oz) Garbanzo Beans
- 2 Cups Corn Kernels
- 1 Tsp Extra Virgin Olive Oil
- 4 oz shredded Monterrey Jack Cheese
- 1 Pint halved Cherry Tomatoes
- 1/2 Cup thinly sliced Red Onion
- 2 Sliced Avocado
- 1/4 Cup Chopped Cilantro
- Shirlie Jayne’s South West Ranch Dressing
How to Prepare
- Rub the corn with olive oil and roast in the oven until tender.
- Carefully slice the kernels off the cobb. (can use frozen corn, sautéed until tender)
- Combine beans, corn, cheese, tomato, red onion in a bowl.
- Add desired amount of South West Ranch Dressing.
- Place salad on plates and decorate with avocado and sprinkle with cilantro.
