Orange and Fennel Salad
Ingredients
- 4 cups oranges, peeled and sectioned
- ½ cup thinly sliced fennel
- Shirlie Jayne’s Cranberry Poppy Seed salad dressing
- 2 tsp. Shirlie Jayne’s Savory Everyday Seasoning
- Mint leaves
How to Prepare
- In a large bowl add orange sections and fennel.
- Toss with Shirlie Jayne’s Cranberry Poppy Seed salad dressing.
- Sprinkle Shirlie Jayne’s Savory Everyday Seasoning.
- Garnish with mint leaves.