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Blue Cheese Buffalo Chicken Dip
Ingredients
- 2 (10 ounce can) chunk chicken, drained
- 2 (8 ounce) packages cream cheese, softened
- 1 cup Shirlie Jayne’s Blue Cheese salad dressing
- ¾ cup pepper sauce (such as Frank’s Red Hot)
- 2 tsp. Shirlie Jayne’s Savory Everyday Seasoning
- 1 1/2 cup shredded cheddar cheese
- 1 bunch celery, cut into 4 inch pieces
- 1 box of your favorite cracker or toasted sliced bread
How to Prepare
- Put chicken, hot sauce, cream cheese in slow cooker on low.
- After two hours stir and add ½ cheese.
- When warmed through add remaining cheese and Shirlie Jayne’s Blue Cheese salad dressing.
- Sprinkle with Shirlie Jayne’s Savory Everyday Seasoning.
- Cook until hot.
- Plate and serve with crackers and celery.
